MBBC Cro-crem:
2oz Maple Bourbon Barrel Coffee Cream Liqueur
1oz Amaretto
2 oz Kohler Dark Chocolate Brandy
-Serve over ice

MBBC Italian Job:
1.5 oz Maple Bourbon Barrel Coffee Cream Liqueur
1 oz Whiskey
½ oz Tia Maria
½ oz Amaretto
½ oz Antica Formula Vermouth
-Shake and strain, serve up with orange twist

MBBC Russian:
Equal parts Maple Bourbon Barrel Coffee Cream
Liqueur, Vodka, & Kuhlua
Splash of cream
-Serve over ice

MBBC Alexander:
1.5 oz Brandy
1.5 oz Maple Bourbon Barrel Coffee Cream Liqueur
1 oz dark Crème de Cacao
¼ tsp grated nutmeg
-In a shaker ½ full with ice, combine Brandy, MBBC,
and Crème de Cacao, Shake well! Strain into cocktail glass & garnish with the nutmeg.

The Namesake:
4 oz fresh brewed coffee
2 oz Maple Bourbon Barrel Cream Liqueur
½ oz maple syrup
1.5 oz bourbon
-Serve over ice

MBBC Mudslide:
3 oz Maple Bourbon Barrel Coffee Cream Liqueur
1 oz Kahlua
-Drizzle chocolate syrup around sides of glass, fill with ice, and ingredients and serve.

MBBC Martini:
1.5 oz Dark Chocolate Godiva
1 oz Crème De Cacao
½ oz Vodka
2 oz Maple Bourbon Barrel Coffee Cream Liqueur
-Mix in shaker with ice, shake, strain into chilled
cocktail glass

MBBC Arancia:
1.5 oz Bourbon
2 oz Maple Bourbon Barrel Coffee Cream Liqueur
½ oz Triple Sec
-Mix all ingredients in cocktail glass over ice, and
garnish rim of glass with oil from flamed orange peel

MBBC Milkshake:
4 oz Maple Bourbon Barrel Coffee Cream Liqueur
2 cups vanilla ice cream
-Blend and serve