Paradiso:
2.5 oz Mango Cream Liqueur
1oz Loconut
1.5 oz Plantation pineapple rum
-Serve over ice

Mango Milkshake:
4 oz Mango Cream Liqueur
2 cups vanilla ice cream
-Blend and serve

Mango Ginger Fizz:
2 oz Mango Cream Liqueur
2 oz Domaine de Canton
4 oz Club Soda
-Serve over ice

Mangoretto:
Equal parts Mango Cream Liqueur
& Amaretto
Generous dash of bitters
-Serve over ice

Mango Chuhai:
2 oz Mango Cream Liqueur
2 oz Beniotome Sesame Shochu
½ oz Tarragon simple syrup
4 oz Club Soda
-Serve over ice

Mango Bonbon:
2 oz Mango Cream Liqueur
1 oz Kohler Dark Chocolate Brandy
1 oz Caramel Vodka
Pinch of sea salt
-Serve over ice

Sorrento Sunshine:
2 oz Mango Cream Liqueur
1 oz Limoncello
1 oz Vodka
4 oz Mineral Water
-Serve over ice

The Spicy Mangonut:
3 oz Mango Cream Liqueur
1 oz Mary’s Hot Bottom Chili Liquor
4 oz Coconut Water
-Serve over ice

Mango Cream Smoothie:
4 oz Mango Cream Liqueur
1 cup frozen mango, peaches, etc
1 cup plain or vanilla yogurt
-Blend and serve